Comments on: Easy Leek & Potato Soup https://www.greedygourmet.com/easy-leek-potato-soup/ Greedy Gourmet is an award winning food and travel blog. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Wed, 23 Oct 2024 12:53:21 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: michelle https://www.greedygourmet.com/easy-leek-potato-soup/#comment-2348 Sun, 05 Nov 2017 21:37:46 +0000 https://www.greedygourmet.com/?p=5085#comment-2348 In reply to thailand retirement.

thank you :))

]]> By: thailand retirement https://www.greedygourmet.com/easy-leek-potato-soup/#comment-2347 Sat, 04 Nov 2017 13:47:13 +0000 https://www.greedygourmet.com/?p=5085#comment-2347 It is really a great and useful piece of info. I'm glad that you just shared
this helpful info with us. Please stay us informed like this.
Thanks for sharing.

]]> By: michelle https://www.greedygourmet.com/easy-leek-potato-soup/#comment-2346 Mon, 01 May 2017 09:21:44 +0000 https://www.greedygourmet.com/?p=5085#comment-2346 In reply to Eden.

Wow, Eden. Great job on being creative and putting your own spin on this recipe. Sounds delicious!

]]> By: Eden https://www.greedygourmet.com/easy-leek-potato-soup/#comment-2345 Fri, 28 Apr 2017 18:51:44 +0000 https://www.greedygourmet.com/?p=5085#comment-2345 This was beautiful!! I added green chilliest to the first stage and a bit of curry powder to give it some more flavour! Didn't need to add salt it went down a storm! I've made a load to freeze later but I'll probably eat it all this week!



]]> By: Jim https://www.greedygourmet.com/easy-leek-potato-soup/#comment-2341 Sat, 21 May 2016 17:29:16 +0000 https://www.greedygourmet.com/?p=5085#comment-2341 Added hot Italian chicken sausage(cooked) at the step where the cream(used half and half) is added. The flavors and added zip from the sausage infused the rest of the soup. Great recipe to build off of, love it.

]]> By: Jim https://www.greedygourmet.com/easy-leek-potato-soup/#comment-2342 Sat, 21 May 2016 17:29:16 +0000 https://www.greedygourmet.com/?p=5085#comment-2342 Added hot Italian chicken sausage(cooked) at the step where the cream(used half and half) is added. The flavors and added zip from the sausage infused the rest of the soup. Great recipe to build off of, love it.

]]> By: Jim https://www.greedygourmet.com/easy-leek-potato-soup/#comment-2343 Sat, 21 May 2016 17:29:16 +0000 https://www.greedygourmet.com/?p=5085#comment-2343 Added hot Italian chicken sausage(cooked) at the step where the cream(used half and half) is added. The flavors and added zip from the sausage infused the rest of the soup. Great recipe to build off of, love it.

]]> By: Sarah https://www.greedygourmet.com/easy-leek-potato-soup/#comment-2340 Sat, 16 May 2015 16:23:04 +0000 https://www.greedygourmet.com/?p=5085#comment-2340 thesloppyperfectionist.blogspot.com

Thanks for the recipe! I received leeks in my produce delivery for the first time and decides to use your recipe. I used veg broth and didn't have celery or chives. It was yummy. I will definitely make again and add some more spices. Thanks for putting such a lovely, detailed list of variations and pairings! So thoughtful. I can't wait to try some of your other recipes!

Thanks,

Sarah

]]> By: Michelle https://www.greedygourmet.com/easy-leek-potato-soup/#comment-2338 Thu, 26 Feb 2015 14:45:36 +0000 https://www.greedygourmet.com/?p=5085#comment-2338 Hi Liam, thanks for the lovely feedback. I'm sorry to hear about your wife. Happy cooking the soup with all its variations!

]]> By: Liam https://www.greedygourmet.com/easy-leek-potato-soup/#comment-2337 Thu, 05 Feb 2015 15:10:20 +0000 https://www.greedygourmet.com/?p=5085#comment-2337 Michelle this an amazing recipe i i have made it countless times following your instructions and every time i serve it up my guests are always amazed with it and for my part so easy to prepare of course you have done all the hard part .i haven't tried any of the recommended alternatives yet but next time i might just try the bacon.I have only taken up cooking as my wife passed away but i find this recipe so easy to follow
Thanks for posting this recipe on line

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