Comments on: Creamed Spinach

By: George Wright

George Wright — Thu, 30 Mar 2017 22:25:52 +0000

I add cooked pasta to my home made sauce and then stir in fresh spinach. Allow it to wilt slightly & serve!

Rich Tyler — Thu, 30 Mar 2017 21:02:14 +0000

Into an amazing chickpea curry!

ellie spider — Thu, 30 Mar 2017 19:44:15 +0000

I like to add some sliced baby spinach into my curries

angela sandhu — Thu, 30 Mar 2017 18:44:09 +0000

in a saag

Isabelle Smith — Thu, 30 Mar 2017 17:30:15 +0000

raw with dressing

Lynne Oconnor — Thu, 30 Mar 2017 12:40:01 +0000

I prefer mine raw,; baby spinach leaves in a salad or a sandwich

Sarah Wilson — Thu, 30 Mar 2017 10:51:29 +0000

I actually love it raw!

emma davison — Thu, 30 Mar 2017 07:48:41 +0000

with feta. maybe in a quiche or pie. the two go v well together.

Lyn Pringle — Thu, 30 Mar 2017 07:17:38 +0000

I love it raw, wilted or added to pasta sauce and curries. It never gets wasted in my house 🙂

Jacqueline Roberts — Thu, 30 Mar 2017 06:35:45 +0000

Saag Paneer from the takeaway but never cook it at home, will try now