Comments on: Celeriac Remoulade

By: Carol

Carol — Wed, 20 Dec 2023 23:38:18 +0000

Delicious! Just made it as we love rémoulade and it’s the most authentic taste. I used Dijon mustard, very good.

By: Michelle

Michelle — Wed, 29 Jan 2020 10:24:05 +0000

In reply to Niki. Hello Niki, The best way to select celeriac is to first of all opt for a bio one. Usually, these are smaller and 'dirtier'. In either case, make sure that your celeriac is a light beige colour and not too brown (indicating it is too old) and not too green (it's too young). Hope this helps, Michelle

By: Niki

Niki — Sat, 02 Nov 2019 22:43:31 +0000

That looks wonderful. I also bulk mine out with fennel or Granny Smith apples, they're the slightly sour green ones. Could you please pass on some tips for choosing celeriac? It's not a very well known or popular vegetable here in New Zealand (I'm working on it), and I often end up buying dry woody ones by mistake, hence the bulking out.

By: sharon martin

sharon martin — Tue, 30 Oct 2018 15:32:54 +0000

to be honest i've never actually tried it but yours looks tasty

By: Naila Mo

Naila Mo — Sun, 28 Oct 2018 13:16:16 +0000

Actually never tried it before, but will have a look!

By: michelle

michelle — Fri, 26 Oct 2018 11:31:07 +0000

In reply to Nikki Rose. you're most welcome Nikki! Hoping you'll enjoy even more recipes from Greedy Gourmet :)

By: Nikki Rose

Nikki Rose — Wed, 24 Oct 2018 19:19:15 +0000

Oh wow!!😀 So simple and sooooo delicious! I just adore remoulade and eat it every time we go to France - in abundance! This is the best recipe I have found and the closest thing to eating it 'en France' 😋 I could eat a tub of it on its own... and bearing in mind I only made this from your recipe 2 nights ago, there's only Hubby and me, and the whole lot has gone already. Lovely straight from the fridge, really fresh and zingy. Plus, two friends at work have tasted it and want the recipe, too! 🤗 I eat it on its own, it works great with grilled or cold chicken, ham, mackeral, any fish really...any kind of salad...Great for a buffet, BBQ etc. I don't normally get so excited by recipes, but oh my, this is A-Maz-Zing! Thank you so much for sharing! 🤗 Xxx

By: Amy Jo McLellan

Amy Jo McLellan — Sat, 20 Oct 2018 22:11:21 +0000

I must confess that I've never had Celeriac Remoulade!

By: Louise

Louise — Sat, 20 Oct 2018 19:01:50 +0000

I never know what to do with celeriac other than soup! This sounds great.

By: Irene Murdoch

Irene Murdoch — Sat, 20 Oct 2018 18:46:14 +0000

Sounds interesting - I would try it with a gourmet burger